Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH
May 2024
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
on a toasted brioche bun served with yukon gold potatoes & salad – 15.50
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo
on a toasted brioche bun served with yukon gold potatoes & salad – 15.50
topped with black garlic tapenade served with two eggs cooked to order, salad, & baguette – 13
VEGAN SHIITAKE KALE HASH N’ EGGS
redskin potatoes, shiitake mushrooms, shallots, sweet peppers, lacinato kale, & quinoa
topped with black garlic tapenade served with two eggs cooked to order, salad, & baguette – 13
FLANK STEAK N’ EGGS
6 oz. beef flank steak gently pounded and marinated in black pepper, cherry, & thyme served with two eggs cooked to order, yukon gold potatoes, salad, & baguette – 16
add three bacon, three sausage links, or two veggie patties – 4
BLUE CHEESE WALNUT PEAR PANCAKES
two feve pancakes filled with fresh pears, toasted walnuts, & danish crumbled blue cheese -11
add three bacon, three sausage links, or two veggie patties – 4
add three bacon, three sausage links, or two veggie patties – 4
STRAWBERRY RHUBARB PANCAKES
two feve pancakes filled with lemon zest topped with cinnamon crumb, strawberry rhubarb compote, whipped cream cheese & powder sugar -11
add three bacon, three sausage links, or two veggie patties – 4
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette – 16
BLUE CRAB OMELET
two eggs filled with special blue crab meat, grilled asparagus, tomato, & garlic-peppercorn cheddar
served with yukon gold potatoes, salad, & baguette – 16
topped with vegan cashew cream & cilantro served with yukon gold potatoes, salad, & baguette –12
VEGAN CHORIZO LENTIL TOFU SCRAMBLE
lentils & crumbled tofu seasoned with guajillo pepper, oregano, & chipotle scrambled with black beans, rice, diced jalapeno, & crispy corn strips
topped with vegan cashew cream & cilantro served with yukon gold potatoes, salad, & baguette –12
topped with cheese sauce, sour cream drizzle, & chives served with salad – 15
LOADED POTATO SKIN CHIMICHANGA
a jumbo flour tortilla filled with russet potatoes, green onion, crispy crumbled bacon, pulled pork, & cheddar cheese, fried crisp
topped with cheese sauce, sour cream drizzle, & chives served with salad – 15
served with mole black beans - 12
HUEVOS RANCHEROS
fresh corn tostadas topped with two fried eggs, spicy ranchero sauce, pickled onions, queso fresco, avocado, & cilantro
served with mole black beans - 12
served with oyster crackers – 6
SOUP OF THE DAY
changes every weekend | please check with your server for allergens
served with oyster crackers – 6
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -12.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Ribolla Gialla Vino Spumante paired with your choice of orange or grapefruit juice - 10.00
BELLINI
Ribolla Gialla Vino Spumante paired with peach puree - 10.00
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English Breakfast tea served with honey and lemon - 6.00
LITTLE BIT BITTAH
Stolichnaya vodka with Campari, grapefruit juice and a dash of agave nectar - 10.00
FRENCH 75
Ribolla Gialla Vino Spumante and Broker's gin with lemon and a dash of simple syrup - 11.00