Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – December 2025
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo on a toasted brioche bun served with yukon gold potatoes & salad – 15.5
served with yukon gold potatoes & salad – 12
MUSHROOM KALE QUICHE
mrispy pie crust filled with eggs, lacinato kale, wild mushrooms, caramelized onion, & manchego cheese topped with roasted garlic spread & parsley
served with yukon gold potatoes & salad – 12
served with two eggs cooked to order, yukon gold potatoes, & salad – 13.5
BUTTERMILK BISCUITS, GRAVY N’ EGGS
two house made buttermilk biscuits paired with a house made pork sausage gravy
served with two eggs cooked to order, yukon gold potatoes, & salad – 13.5
add three bacon, three sausage links, or two veggie patties – 4
CARROT CAKE PANCAKES
two feve pancakes filled with shredded yellow & orange carrot, toasted walnuts, golden raisins, & ginger spice topped with cream cheese frosting & powdered sugar - 11
add three bacon, three sausage links, or two veggie patties – 4
add three bacon, three sausage links, or two veggie patties – 4
LEMON POPPY RICOTTA PANCAKES
two feve pancakes filled with lemon zest & poppy seed topped with whipped new york ricotta cheese– 11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette – 12
HUEVOS RANCHERO SCRAMBLE
two eggs scrambled with black beans, crispy corn tortilla, queso fresco, & jalapenos topped with pico de gallo & avocado
served with yukon gold potatoes, salad, & baguette – 12
served with yukon gold potatoes, salad, & baguette – 15.5
CRAB & FONTINA OMELET
two eggs filled with sweet handpicked blue crab, fontina cheese, finely diced red onion, sweet yellow pepper, & sweet corn
served with yukon gold potatoes, salad, & baguette – 15.5
served with baguette & salad - 14
OHIO CITY PASTA RAVIOLI
4 cheese ravioli tossed in spicy arrabbiata sauce made from san marzano tomatoes, finished with parmesan cheese & fresh herbs
served with baguette & salad - 14
served with sweet potato french fries and salad – 18
BLACKENED HABANERO BEEF BARBACOA BREAKFAST SANDWICH
birria seasoned beef simmered until tender, fried egg, blackened habanero aioli, pickled red onion, & arugula on a toasted ciabatta bun
served with sweet potato french fries and salad – 18
served with oyster crackers – 6
SOUP OF THE DAY
changes every weekend | please check with your server for allergens
served with oyster crackers – 6
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
CLASSIC HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
