Brunch
— bRUNCH —
WEEKEND OF September 14 & 15, 2019
It all started when…
We began making brunch for you with a fresh menu every weekend. Created from scratch with recipes and delicious local ingredients assembled by our chefs Jason and Lil Tim. The menu is inspired by our travels, our love of food, and the requests of our wonderful customers.
We hope you will enjoy…
BRUNCH
Feve brunch
September 14 and 15
served with two eggs to order, salad and baguette -10
Chicken apple kale hash n’ eggs
Red skin potatoes, onion, peppers, chicken-apple sausage, lacinato kale, and fennel
served with two eggs to order, salad and baguette -10
served with 2 eggs to order, Yukon golds and salad-11
cheddar-bacon scone and gravy
house made cheddar and bacon scones topped with mushroom gravy and green onion
served with 2 eggs to order, Yukon golds and salad-11
add three bacon, three sausage links or two veggie sausages – 10
French vanilla custard french toast
2 slices of challah bread with house made vanilla bean custard and almond crumb -8
add three bacon, three sausage links or two veggie sausages – 10
add three bacon, three sausage links, or two veggie sausages – 10
butternut-manchego pancakes
2 cakes with roasted butternut squash, Spanish manchego cheese and fig jam -8
add three bacon, three sausage links, or two veggie sausages – 10
add three bacon, three sausage links or two veggie sausages -9.50
blueberry pancakes
two cakes with organic blueberries -8
add three bacon, three sausage links or two veggie sausages -9.50
served with Yukon golds, salad, and baguette – 10
wild mushroom omelet
local oyster mushrooms, feve garden herbs, and Italian gorgonzola cheese
served with Yukon golds, salad, and baguette – 10
served with Yukon golds, salad and baguette -10
corned beef and cheddar omelet
slow roasted corned beef, onion, Hungarian peppers and English cheddar cheese
served with Yukon golds, salad and baguette -10
topped with fresh shallot, mustard green, and feve garden culantro -12
crispy chicken khao soi
crispy chicken breast in northern thai coconut curry with soft and crispy noodles
topped with fresh shallot, mustard green, and feve garden culantro -12
in a toasted soft roll served with old bay seasoned fries and coleslaw -14
oyster’ po boy
house breaded oysters, shredded romaine, tomatoes, house made pickles, and Cajun aioli
in a toasted soft roll served with old bay seasoned fries and coleslaw -14
served with creamy artichoke-lemon dill soup and salad -10
greek panini and soup
lacinato kale, greek feta cheese and roasted red pepper on grilled sour dough
served with creamy artichoke-lemon dill soup and salad -10
creamy artichoke-lemon dill soup(veg)
always homemade cup-3 bowl- 5
Brunch burger
half pound burger topped with fried egg, bacon, American cheese and chimichurri mayo served with Yukon golds and salad – 10
house salad
romas, sun dried cranberries and cherries, crumbled Danish blue and almonds served on a bed of mixed greens with garlic balsamic vinaigrette – 7
basic breakfast
two eggs, yukon golds, salad and bread – 6.5 add bacon, sausage links or veggie sausages– 8.5
one, two, three
one pancake, two eggs and your choice of three sausage links, bacon or veggie sausages-8 make it a fancy cake – 9.25
classic cakes
two pancakes, plain, simple, delicious – 5.5 add bacon, sausage links or veggie sausages – 7.5
fruit, yogurt & granola extravaganza
fresh seasonal fruit, honey vanilla greek yogurt and granola – 6.5
steel cut oatmeal
served with dried fruit, almonds and brown sugar cup - 2.75 bowl – 5
build your own...choose your sides
bacon or sausage links - 2.75
veggie sausages- 3.00
one classic cake - 3
one fancy pancake – 4.5
side of yukon golds – 2.5
one egg – 1
side of bread/butter - 1
side salad – 3.5
fruit cup - 3.5
BEVERAGES
Fresh Squeezed Orange Juice - 3.25
Fresh Squeezed Grapefruit Juice - 3.25
Fresh Brewed Raspberry Iced Tea – 2.00
Izze Bottled Soda – 2.25
IBC Root Beer – 2.25
IBC Cream Soda – 2.25
Two Percent Milk - 1.50
Soymilk - 2.00
Iced Coffee - 2.75
Fountain Soda – 2.00
Oregon Chai Hot or Iced - 3.00
Hot Chocolate – 2.00
Café Stefano Drip Coffee - 2.50
HARNEY & SON'S TEA - 1.50
English Breakfast
Medium-Full Bodied Chinese Black Tea With Hints Of Toast And Honey (Kosher)
Earl Grey
Medium Bodied Blend Of Black And Brown Leaves With Lemony Aroma Of Bergamot
Peaches & Ginger
Medium Bodied Tea With Fresh Peach Flavor And The Zing Of Ginger
Decaf Ceylon
High Quality Decaffeinated Black Tea That Maintains Depth Of Flavor (Kosher)
Bangkok
A Savory Blend Of Green Tea, Lemongrass, Vanilla, Coconut And Ginger (Kosher)
Japanese Sencha
Very Fine Green Tea From Central Shizuoka Province
Chamomile
Caffeine Free Herbal Tea Made With Egyptian Flower Heads With Definite Body
Peppermint
Caffeine Free Herbal Tea From Oregon Wonderfully Aromatic And Crisp
White Vanilla Grapefruit
A Good Bodied Fusion Of White Tea, Vanilla And Fresh Citrus Notes
Darjeeeling
A Light Bright And Aromatic Black Tea From The Himalayan Highlands
PERHAPS A COCKTAIL WHILE YOU WAIT
Brunch Bloody Mary - 9.00
Double Shot Of Stolichnaya And Spicy Feve Recipe Bloody Mary Mix Served In An Oversized Glass With A Spiced Rim And Garnish Of Your Choice
Try One Of Our House-Infused Vodkas in your bloody Mary - Always changing with limited quantities, this weeks choices:
Horseradish-Dill pickle or Thai Chili
Mimosa - 5.00
Sparkling Brut with your choice of Orange, Grapefruit, Mango, Peach Or Pomegranate
Sparkling Brut - 5.00
Spicy Ismael – 8.50
Cazadores Blanco, Juices Of Tomato And Orange And Jalapeno Juice
Salty Dog –5
Broker’s Gin And Fresh Squeezed Grapefruit Juice In A Salt-Rimmed Glass On The Rocks
Rye Ward 8 – 6.00
A Classic Cocktail From The Late 1800s, Bulleit Rye, Fresh Juices Of Orange And Lemon And Grenadine
100 Monkeys & A Typewriter – 5
Cazadores Blanco Tequila, Bacardi Silver, And Juices Of Orange And Cranberry
Rejuvenator – 5
Bacardi Silver, 7Up and pineapple juice
Irish Coffee – 5.50
Jameson Irish Whiskey, Sweet Mint Liqueur & Coffee Topped With Whipped Cream
Hot Toddy – 4.50
Maker’s Mark Bourbon And English Breakfast Hot Tea Served With Honey And Lemon
