Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – February 2026
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
on a toasted brioche bun served with yukon gold potatoes & salad – 15.5
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo
on a toasted brioche bun served with yukon gold potatoes & salad – 15.5
served with yukon gold potatoes & salad - 11
QUICHE
eggs, shredded sweet potato, kale, roasted garlic, & smoked gouda in a flakey pie crust finished with horseradish crème fraiche & parsley
served with yukon gold potatoes & salad - 11
served with two eggs cooked to order, yukon gold potatoes, & salad. - 17
COHO SALMON FILET N’ EGGS
sweet & spicy barbecue dry rubbed coho salmon filet grilled to perfection
served with two eggs cooked to order, yukon gold potatoes, & salad. - 17
Add three bacon, three sausage links, or two veggie patties - 4
BUTTERNUT SQUASH & GOAT CHEESE PANCAKES
two classic feve pancakes filled with shredded butternut squash, lightly toasted pine nutsa & crumbled goat cheese – 11
Add three bacon, three sausage links, or two veggie patties - 4
add three bacon, three sausage links, or two veggie patties – 4,
STRAWBERRY SHORTCAKE PANCAKES
two classic feve pancakes filled with lemon zest & topped with macerated strawberry, shortbread crumb, & cream cheese drizzle – 11
add three bacon, three sausage links, or two veggie patties – 4,
served with yukon gold potatoes, salad, & baguette - 13
QUESO CHORIZO FUNDIDO EGG SCRAMBLE
two eggs scrambled with chorizo pork sausage, corn tortilla strips, & mexican melting cheese finished with green onion
served with yukon gold potatoes, salad, & baguette - 13
served with yukon gold potatoes, salad, & baguette - 12
MUSHROOM SWISS OMELET
two eggs filled with wilted spinach, caramelized onion, wild forest mushrooms, & alpine swiss cheese
served with yukon gold potatoes, salad, & baguette - 12
served with mole black bean & yucatan slaw – 12
CHILAQUILES
crips corn tortilla chips tossed in a smokey guajillo chili sauce, topped with queso fresco, pickled red onion, pico de gallo, & two fried eggs
served with mole black bean & yucatan slaw – 12
served with salad & sweet potato tots - 15
CRISPY BUFFALO CHICKEN SANDWICH
dill pickle brined buttermilk chicken breast encrusted in corn flakes & fried crisp, tossed in just right on a toasted brioche bun & topped with ranch dressing, shredded lettuce, & tomato
served with salad & sweet potato tots - 15
served with oyster crackers – 6
SOUP OF THE DAY
changes every weekend | please check with your server for allergens
served with oyster crackers – 6
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
CLASSIC HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
