Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – September 2025
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
on a toasted brioche bun served with yukon gold potatoes & salad – 15.5
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo
on a toasted brioche bun served with yukon gold potatoes & salad – 15.5
on a toasted brioche bun finished with green onion aioli served with yukon gold potatoes & salad -15
TRIPLE SQUEALAR BREAKFAST SANDWICH
slow roasted maple pork, black forest ham, crisp bacon, fried egg, & habanero jack cheese
on a toasted brioche bun finished with green onion aioli served with yukon gold potatoes & salad -15
topped with horseradish cream fraiche & fresh parsley served with yukon gold potatoes & salad – 12
SMOKED GOUDA & POTATO QUICHE
shredded potato, rosemary, smoked gouda cheese, & caramelized onions in a flaky crust
topped with horseradish cream fraiche & fresh parsley served with yukon gold potatoes & salad – 12
add three bacon, three sausage links, or two veggie patties – 4
GORGONZOLA & PEAR PANCAKES
two feve pancakes filled with fresh sliced pears, gorgonzola cheese, & lemon zest – 11
add three bacon, three sausage links, or two veggie patties – 4
add three bacon, three sausage links, or two veggie patties – 4
WALNUT GOAT CHEESE & FIG PANCAKES
two feve pancakes filled with mission figs, crumbled goat cheese, & toasted crushed walnuts – 11
add three bacon, three sausage links, or two veggie patties – 4
finished with paprika sour cream & fresh dill served with yukon gold potatoes, salad, & baguette – 13
STUFFED PEPPER OMELET
two eggs filled with sweet & spicy peppers, rice, hungarian garlic sausage, & havarti cheese
finished with paprika sour cream & fresh dill served with yukon gold potatoes, salad, & baguette – 13
charred sweet corn, jalapeno, crispy corn tortilla strips, cotija cheese, green onion, & tajin seasoning topped with fresh cilantro & avocado served with yukon gold potatoes, salad, & baguette – 12
ELOTE SCRAMBLE
two eggs scrambled with
charred sweet corn, jalapeno, crispy corn tortilla strips, cotija cheese, green onion, & tajin seasoning topped with fresh cilantro & avocado served with yukon gold potatoes, salad, & baguette – 12
topped with salsa verde, fried egg & cilantro Served with salad - 12
BLACK BEAN SWEET POTATO CHIMICHANGA
seasoned sweet potato & yukon gold potato, chipotle black beans, spinach, onions, poblano pepper & chihuahua cheese, wrapped In a jumbo flour tortilla & fried crisp
topped with salsa verde, fried egg & cilantro Served with salad - 12
Served with salad & soup – 13
ROSEMARY CHERRY CHICKEN SALAD SANDWICH
chargrilled chicken breast shredded & mixed with dried tart cherry, rosemary, celery, red onion, & hellmann’s mayonnaise on a toasted baguette topped with romaine lettuce & tomato
Served with salad & soup – 13
served with oyster crackers – 6
SOUP OF THE DAY
changes every weekend | please check with your server for allergens
served with oyster crackers – 6
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
CLASSIC HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Ribolla Gialla Vino Spumante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Ribolla Gialla Vino Spumante and Broker's gin with lemon and a dash of simple syrup - 11.00
