Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – March 2026
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes & salad – 16
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo on a toasted brioche bun
served with yukon gold potatoes & salad – 16
served with two egg to order, salad & crispy corn tortilla chips - 12
SWEET POTATO & BLACK BEAN HASH
roasted sweet potato, red skin potato, onion, red pepper, mole black beans, & sweet corn seasoned with oregano, garlic, & smoked paprika topped with avocado, cilantro, & chipotle cream
served with two egg to order, salad & crispy corn tortilla chips - 12
served with two eggs to order, yukon gold potatoes, salad, & baguette - 20
STRIP STEAK N’ EGGS
7 oz. strip steak seasoned with rosemary black pepper sea salt & chargrilled medium
served with two eggs to order, yukon gold potatoes, salad, & baguette - 20
add three bacon, three sausage links, or two veggie patties - 4
HABANERO BACON DATE PANCAKES
two classic feve pancakes filled with crumbled bacon, habanero jack cheese, & sweet dates – 11
add three bacon, three sausage links, or two veggie patties - 4
add three bacon, three sausage links, or two veggie patties – 4
MANGO DARK CHOCOLATE COCONUT PANCAKES
two classic feve pancakes filled with alphonso mango chunks, dark chocolate morsels, & coconut – 11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette - 13
CORNED BEEF & CABBAGE SCRAMBLE
two eggs scrambled with salty corned beef, buttery cabbage, seasoned red skin potatoes, & darby sage cheddar cheese topped with paprika cream & fresh parsley
served with yukon gold potatoes, salad, & baguette - 13
served with yukon gold potatoes, salad, & baguette - 11
ASPARAGUS FETA OMELET
two eggs filled with lemon pepper asparagus, feta cheese, shallots, & red pepper
served with yukon gold potatoes, salad, & baguette - 11
grits topped with candied sweet pickled beets & pine nuts – 13
CREAMY GRITS & MUSHROOM BREAKFAST BOWL
seasoned grilled wild mushrooms, crispy brussels sprouts, & fried egg on creamy white cheddar cheese
grits topped with candied sweet pickled beets & pine nuts – 13
served with salad & sweet potato tots - 18
CRAB CAKE BREAKFAST SANDWICH
house made panko crusted crab cake fried crisp served on a brioche bun topped with tartar sauce, fried egg, bacon, lettuce, & tomato
served with salad & sweet potato tots - 18
served with oyster crackers – 6
SOUP OF THE DAY
changes every weekend | please check with your server for allergens
served with oyster crackers – 6
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
CLASSIC HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
