Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – july 2025
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes & salad – 15.5
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo on a toasted brioche bun
served with yukon gold potatoes & salad – 15.5
served with two eggs cooked to order, yukon gold potatoes, salad, & baguette – 20
STRIP STEAK N’ EGGS
8oz strip steak seasoned with black pepper & grilled to medium rare
served with two eggs cooked to order, yukon gold potatoes, salad, & baguette – 20
served with two eggs cooked to order, yukon gold potatoes, salad, & baguette – 12
BLACK BEAN SWEET POTATO HASH N’ EGGS
sweet potato, onion, black bean, crisp corn tortilla, poblano & sweet peppers, seasoned with cumin, oregano, guajillo chili, & coriander topped with fired habanero cream, avocado, & cilantro
served with two eggs cooked to order, yukon gold potatoes, salad, & baguette – 12
add three bacon, three sausage links, or two veggie patties – 4
BLUEBERRY COBBLER PANCAKES
two feve pancakes filled lemon zest topped with warm blueberry compote, ginger crumb, & a maple frosting drizzle – 11
add three bacon, three sausage links, or two veggie patties – 4
add three bacon, three sausage links, or two veggie patties – 4
CHORIZO POTATO PANCAKES
two feve pancakes filled with shredded potato, dry aged chorizo sausage, & manchego cheese – 11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette – 12
SUN-DRIED TOMATO & SPINACH OMELET
two eggs filled with house sun-dried tomato pesto, sautéed spinach, tarragon, & goat cheese
served with yukon gold potatoes, salad, & baguette – 12
served with yukon gold potatoes, salad, & baguette – 12
BROCCOLI CHEDDAR SCRAMBLE
two eggs scrambled with organic broccoli florets, yellow cheddar cheese & caramelized onion
served with yukon gold potatoes, salad, & baguette – 12
topped with warm bourbon mango chutney & bacon lardons served with side salad -14
FRIED CHICKEN & WAFFLE
crispy boneless skin on fried chicken thigh served on a pearl sugar liege waffle
topped with warm bourbon mango chutney & bacon lardons served with side salad -14
served with yucatan slaw & seasoned red beans - 13
CARAMELIZED ONION & MUSHROOM ENCHILADA
2 flour enchiladas filled with wild rice, spinach, caramelized onion, queso fresco, portobello & shiitake mushrooms simmered in a zesty tomatillo chili sauce topped with pico de gallo & avocado
served with yucatan slaw & seasoned red beans - 13
served with oyster crackers – 6
SOUP OF THE DAY
changes every weekend | please check with your server for allergens
served with oyster crackers – 6
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Ribolla Gialla Vino Spumante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Ribolla Gialla Vino Spumante and Broker's gin with lemon and a dash of simple syrup - 11.00
