Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – june 2025
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
BASIC BREAKFAST
TWO EGGS COOKED TO ORDER, YUKON GOLD POTATOES, SALAD, & BAGUETTE - 8
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
UPGRADE TO A SPECIALTY CAKE - 2
ONE, TWO, THREE
ONE PANCAKE, TWO EGGS COOKED TO ORDER, & THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 11
UPGRADE TO A SPECIALTY CAKE - 2
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
CLASSIC FEVE PANCAKES
TWO FEVE PANCAKES, PLAIN SIMPLE AND DELICIOUS - 7.5 | TWO BLUEBERRY, OR TWO CHOCOLATE CHIP PANCAKES - 9
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
SERVED WITH YUKON GOLD POTATOES & SALAD - 15.5
BRUNCH BURGER
HAND PRESSED BEEF PATTY FLAME GRILLED WITH AMERICAN CHEESE, FRIED EGG, BACON, & CHIMICHURRI MAYO ON A TOASTED BRIOCHE BUN
SERVED WITH YUKON GOLD POTATOES & SALAD - 15.5
SERVED WITH TAMARIND DATE CHUTNEY, TWO EGGS TO ORDER, YUKON GOLDS, BAGUETTE & SALAD - 12
CAULIFOWER CHICKPEA HASH N' EGGS
CRISPY CHICKPEAS, POTATOES, SHALLOTS, GREEN PEAS, & FIRED CAULIFLOWER SEASONED WITH HOUSE MADE GARAM MASALA & BLACK MUSTARD SEED, FINISHED WITH CILANTRO & PARSLEY
SERVED WITH TAMARIND DATE CHUTNEY, TWO EGGS TO ORDER, YUKON GOLDS, BAGUETTE & SALAD - 12
SERVED WITH TWO EGGS TO ORDER, SALAD, YUKON GOLDS & BAGUETTE - 13
PARMESAN BLACK PEPPER CHICKEN SAUSAGES N' EGGS
TWO SMOKED CHICKEN SAUSAGES, FIRE GRILLED & FILLED WITH PARMESAN CHEESE & CRACKED BLACK PEPPER
SERVED WITH TWO EGGS TO ORDER, SALAD, YUKON GOLDS & BAGUETTE - 13
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
LEMON RICOTTA POPPY PANCAKES
TWO FEVE PANCAKES FILLED WITH ORGANIC POPPY SEEDS & LEMON ZEST, TOPPED WITH WHIPPED RICOTTA CHEESE - 11
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
HABANERO BACON DATE PANCAKES
TWO FEVE PANCAKES FILLED WITH CRISPY BACON, CABOT HABANERO CHEDDAR JACK CHEESE, & SWEET DATES - 1 1
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
SERVED WITH YUKON GOLDS, SALAD & BAGUETTE - 12
BRUSCHETTA OMELET
TWO EGGS FILLED WITH HEIRLOOM CHERRY TOMATOES, RED ONION, GARLIC, & SWEET BASIL SEASONED WITH BLACK PEPPER, OLIVE OIL, & BALSAMIC VINEGAR FINISHED WITH NUTTY PARMESAN CHEESE
SERVED WITH YUKON GOLDS, SALAD & BAGUETTE - 12
SERVED WITH YUKON GOLD POTATOES, SALAD, & BAGUETTE - 13
3 GREEN CHILI & SAUSAGE SCRAMBLE
TWO EGGS SCRAMBLED WITH CRUMBLED BREAKFAST SAUSAGE, POBLANO PEPPER, BANANA PEPPER, SPICY GREEN CHILI, WHITE CHEDDAR CHEESE, & SHREDDED POTATO, TOPPED WITH GREEN ONION
SERVED WITH YUKON GOLD POTATOES, SALAD, & BAGUETTE - 13
SERVED WITH YUCATAN SLAW, BLACK BEANS, & CRISPY CORN CHIPS - 14
CARNITAS ENCHILADAS
TWO FLOUR TORTILLAS FILLED WITH QUESO FRESCO, SHREDDED PORK, & GUAJILLO CHILI SAUCE BAKED TO PERFECTION, TOPPED WITH GUAJILLO CHILI SAUCE, AVOCADO, & PICO DE GALLO
SERVED WITH YUCATAN SLAW, BLACK BEANS, & CRISPY CORN CHIPS - 14
SERVED WITH SWEET & SPICY THAI CHILI-RICE WINE VINAIGRETTE & BAGUETTE- 14
SUMMER ROLL SALAD
ROMAINE LETTUCE, CARRO TOMATO, & CUCUMBER TOSSED WITH BASIL, CILANTRO, & CHILLED VERMICELLI NOODLES TOPPED WITH CRUSHED PEANUTS, CHOPPED CRISPY SPRING ROLLS, & TOFU
SERVED WITH SWEET & SPICY THAI CHILI-RICE WINE VINAIGRETTE & BAGUETTE- 14
SERVED WITH OYSTER CRACKERS - 6
SOUP OF THE DAY
CHANGES EVERY WEEKEND PLEASE CHECK WITH YOUR SERVER FOR ALLERGENS
SERVED WITH OYSTER CRACKERS - 6
SOUP, SALAD, AND BREAD
SOUP OF THE DAY, BAGUETTE, & A SALAD OF SPRING MIX, CARROT, & CUCUMBER SERVED WITH GARLIC BALSAMIC DRESSING - 10
HOMINY GRITS
CREAMY WHITE CHEDDAR HOMINY GRITS TOPPED WITH FRESH GREEN ONION & MAPLE BUTTER - 6
SERVED ON A BED OF SPRING MIX WITH GARLIC BALSAMIC DRESSING & BAGUETTE - 10
HOUSE SALAD
ROMA TOMATOES, DRIED TART CHERRIES, TOASTED ALMONDS, & CRUMBLED BLUE CHEESE
SERVED ON A BED OF SPRING MIX WITH GARLIC BALSAMIC DRESSING & BAGUETTE - 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Ribolla Gialla Vino Spumante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Ribolla Gialla Vino Spumante and Broker's gin with lemon and a dash of simple syrup - 11.00
