Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – June 2026
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
BASIC BREAKFAST
TWO EGGS COOKED TO ORDER, YUKON GOLD POTATOES, SALAD, & BAGUETTE - 8
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
UPGRADE TO A SPECIALTY CAKE - 2
ONE, TWO, THREE
ONE PANCAKE, TWO EGGS COOKED TO ORDER, & THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 11
UPGRADE TO A SPECIALTY CAKE - 2
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
CLASSIC FEVE PANCAKES
TWO FEVE PANCAKES, PLAIN SIMPLE AND DELICIOUS - 7.5 | TWO BLUEBERRY, OR TWO CHOCOLATE CHIP PANCAKES - 9
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
SERVED WITH YUKON GOLD POTATOES & SALAD - 16
BRUNCH BURGER
HAND PRESSED BEEF PATTY FLAME GRILLED WITH AMERICAN CHEESE, FRIED EGG, BACON, & CHIMICHURRI MAYO ON A TOASTED BRIOCHE BUN
SERVED WITH YUKON GOLD POTATOES & SALAD - 16
SERVED WITH TWO EGGS TO ORDER, YUKON GOLD POTATOES, SALAD, & BAGUETTE - 13.5
SMOKED MOZZARELLA CHICKEN SAUSAGE N' EGGS
2 FAT LINKS OF JUICY CHICKEN SAUSAGE FILLED WITH SMOKED MOZZARELLA, ARTICHOKES, & GARLIC
SERVED WITH TWO EGGS TO ORDER, YUKON GOLD POTATOES, SALAD, & BAGUETTE - 13.5
SERVED WITH RAITA, BAGUETTE, & SALAD - 12
FIRE ROASTED CAULIFLOWER & CHICKPEA HASH
RUSSET POTATOES, POBLANO PEPPERS, SHALLOTS, GARLIC, FIRE ROASTED CAULIFLOWER, & CRISPY CHICKPEAS SEASONED WITH AROMATIC GARAM MASALA SPICE, TURMERIC, & BLACK MUSTARD SEED
SERVED WITH RAITA, BAGUETTE, & SALAD - 12
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
STRAWBERRY CREAM CHEESE PANCAKES
TWO CLASSIC FEVE PANCAKES FILLED WITH LEMON ZEST & FINISHED WITH MACERATED STRAWBERRIES, VANILLA CREAM CHEESE DRIZZLE, & POWDER SUGAR - 11
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
SWEET CORN & SMOKED CHEDDAR PANCAKES
TWO CLASSIC FEVE PANCAKES FILLED WITH SWEET CORN, CHIVES, & CUBES OF SMOKED CHEDDAR CHEESE - 11
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
SERVED WITH YUKON GOLD POTATOES, SALAD, & BAGUETTE - 12
WILD RICE & MUSHROOM SCRAMBLE
TWO EGGS SCRAMBLED WITH BLACK KALE, WILD BROWN RICE, SAUTÉED FOREST MUSHROOM & FETA CHEESE
SERVED WITH YUKON GOLD POTATOES, SALAD, & BAGUETTE - 12
SERVED WITH YUKON GOLD POTATOES, SALAD, & BAGUETTE - 13.5
CROQUE MADAME OMELET
TWO EGGS FILLED WITH UNCURED HAM, DIJON MUSTARD CROSTINI, BECHAMEL, & GRUYERE CHEESE
SERVED WITH YUKON GOLD POTATOES, SALAD, & BAGUETTE - 13.5
SERVED WITH SWEET POTATO TOTS & SALAD - 15
CRAB CAKE BREAKFAST SANDWICH
FEVE CRAB CAKE, FRIED EGG, BACON, LETTUCE, TOMATO, & SRIRACHA-RANCH ON A TOASTED BRIOCHE BUN
SERVED WITH SWEET POTATO TOTS & SALAD - 15
FINISHED WITH PICO DE GALLO, SHREDDED QUESO FRESCO, PICKLED RED ONION, & AVOCADO - 13
CHILAQUILES BREAKFAST BOWL
MOLE BLACK BEANS, FRESH FRIED CORN CHIPS TOSSED IN A SPICY TOMATILLO SALSA, & FRIED EGG IN A BOWL
FINISHED WITH PICO DE GALLO, SHREDDED QUESO FRESCO, PICKLED RED ONION, & AVOCADO - 13
SERVED WITH SALAD - 12 ADD LOX - 4
B.L.T SANDWICH
5 STRIPS OF GRILLED BACON, ROMA TOMATO, ROMAINE LETTUCE, & DUKE'S MAYONNAISE ON TOASTED SOURDOUGH
SERVED WITH SALAD - 12 ADD LOX - 4
PLEASE CHECK WITH YOUR SERVER FOR ALLERGENS
SOUP OF THE DAY
SERVED WITH OYSTER CRACKERS - 6
PLEASE CHECK WITH YOUR SERVER FOR ALLERGENS
SOUP, SALAD, AND BREAD
SOUP OF THE DAY, BAGUETTE, & A SALAD OF SPRING MIX, CARROT, & CUCUMBER SERVED WITH GARLIC BALSAMIC DRESSING - 10
CLASSIC HOMINY GRITS
CREAMY WHITE CHEDDAR HOMINY GRITS TOPPED WITH FRESH GREEN ONION & MAPLE BUTTER - 6
HOUSE SALAD
ROMA TOMATOES, DRIED TART CHERRIES, TOASTED ALMONDS, & CRUMBLED BLUE CHEESE SERVED ON A BED OF SPRING MIX WITH GARLIC BALSAMIC DRESSING & BAGUETTE - 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Tito's handmade vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
