Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – June 2026
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
BASIC BREAKFAST
TWO EGGS COOKED TO ORDER, YUKON GOLD POTATOES, SALAD, & BAGUETTE - 8
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
UPGRADE TO A SPECIALTY CAKE - 2
ONE, TWO, THREE
ONE PANCAKE, TWO EGGS COOKED TO ORDER, & THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 11
UPGRADE TO A SPECIALTY CAKE - 2
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
CLASSIC FEVE PANCAKES
TWO FEVE PANCAKES, PLAIN SIMPLE AND DELICIOUS - 7.5 | TWO BLUEBERRY, OR TWO CHOCOLATE CHIP PANCAKES - 9
ADD THREE BACON, THREE SAUSAGE LINKS, OR TWO VEGGIE PATTIES - 4
SERVED WITH YUKON GOLD POTATOES & SALAD - 16
BRUNCH BURGER
HAND PRESSED BEEF PATTY FLAME GRILLED WITH AMERICAN CHEESE, FRIED EGG, BACON, & CHIMICHURRI MAYO ON A TOASTED BRIOCHE BUN
SERVED WITH YUKON GOLD POTATOES & SALAD - 16
served with two eggs to order, yukon gold potatoes, salad, & side of hot honey butter– 13
BISCUITS & GRAVY N’ EGGS
Two house made biscuits with an 8 oz. cup of house made sausage gravy garnished with green onion
served with two eggs to order, yukon gold potatoes, salad, & side of hot honey butter– 13
served with yukon gold potatoes & salad - 13
CHICKEN APPLE GOUDA SAUSAGE N’ EGGS
2 smoked chicken sausages filled with dried apples, gouda cheese, & black pepper
served with yukon gold potatoes & salad - 13
add three bacon, three sausage links, or two veggie patties - 4
BANANA WALNUT PANCAKES
two classic feve pancakes filled with fresh banana, walnut, & chocolate chip morsels – 11
add three bacon, three sausage links, or two veggie patties - 4
hot smoked Chilean salmon, cabot habanero jack cheese, & corn meal – 11add three bacon, three sausage links, or two veggie patties – 4
HABANERO SALMON PANCAKES
two classic feve pancakes filled with
hot smoked Chilean salmon, cabot habanero jack cheese, & corn meal – 11add three bacon, three sausage links, or two veggie patties – 4
ginger glaze, cilantro & fried onion served with yukon gold potatoes, salad, & baguette – 15
GINGER SHRIMP & BROCCOLI SCRAMBLE
two eggs scrambled with 5 butterflied shrimp & garlic-organic broccoli finished with
ginger glaze, cilantro & fried onion served with yukon gold potatoes, salad, & baguette – 15
BRUSCHETTA OMELET
two eggs filled with parmesan crostini, heirloom tomato bruschetta topping, sweet basil, & mozzarella served with yukon gold potatoes, salad, & baguette - 13
On a toasted brioche bun served with salad & yukon gold potatoes - 15
MANGO HABANERO CRISPY CHICKEN SANDWICH
Crispy fried chicken breast with bacon, mango habanero jam, pepper jack cheese, lettuce & tomato
On a toasted brioche bun served with salad & yukon gold potatoes - 15
on toasted brioche bun with lettuce & tomato Served with salad & sweet potato tots - 13
EGG SALAD SANDWICH
House made egg salad with celery & shallot seasoned with duke’s mayo, tarragon, & garlic scape salt
on toasted brioche bun with lettuce & tomato Served with salad & sweet potato tots - 13
SERVED WITH SALAD - 12 ADD LOX - 4
B.L.T SANDWICH
5 STRIPS OF GRILLED BACON, ROMA TOMATO, ROMAINE LETTUCE, & DUKE'S MAYONNAISE ON TOASTED SOURDOUGH
SERVED WITH SALAD - 12 ADD LOX - 4
PLEASE CHECK WITH YOUR SERVER FOR ALLERGENS
SOUP OF THE DAY
SERVED WITH OYSTER CRACKERS - 6
PLEASE CHECK WITH YOUR SERVER FOR ALLERGENS
SOUP, SALAD, AND BREAD
SOUP OF THE DAY, BAGUETTE, & A SALAD OF SPRING MIX, CARROT, & CUCUMBER SERVED WITH GARLIC BALSAMIC DRESSING - 10
CLASSIC HOMINY GRITS
CREAMY WHITE CHEDDAR HOMINY GRITS TOPPED WITH FRESH GREEN ONION & MAPLE BUTTER - 6
HOUSE SALAD
ROMA TOMATOES, DRIED TART CHERRIES, TOASTED ALMONDS, & CRUMBLED BLUE CHEESE SERVED ON A BED OF SPRING MIX WITH GARLIC BALSAMIC DRESSING & BAGUETTE - 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Tito's handmade vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
