Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH - September 2026
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
on a toasted brioche bun served with yukon gold potatoes & salad – 16
BRUNCH BURGER
hand-pressed beef patty flame-grilled with american cheese, fried egg, bacon, & chimichurri mayo
on a toasted brioche bun served with yukon gold potatoes & salad – 16
served with two eggs to order, salad, & baguette - 13
SWEET POTATO & BLACK BEAN HASH N’ EGGS
garnet sweet potato, red skin potato, poblano pepper, red pepper, red onion, black bean & spinach hashed together with fresh oregano & spices, finished with a chipotle cream drizzle & cilantro
served with two eggs to order, salad, & baguette - 13
served with two eggs to order, salad, yukon gold potatoes, baguette, & remoulade - 15
SALMON CAKES N’ EGGS
two house made salmon cakes filled with red pepper, onion, & celery, seasoned with old bay, coated in corn flake crumb & fried
served with two eggs to order, salad, yukon gold potatoes, baguette, & remoulade - 15
add three bacon, three sausage links, or two veggie patties - 4
HABANERO SWEET CORN PANCAKES
two classic feve pancakes filled with cabot habanero cheese, local sweet corn, & chive - 11
add three bacon, three sausage links, or two veggie patties - 4
add three bacon, three sausage links, or two veggie patties – 4
BRISKET, EGG, & CHEESE PANCAKES
two classic feve pancakes filled with smoked cheddar, slow roasted brisket, & scrambled egg - 11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette – 13
ELOTE SCRAMBLE
two eggs scrambled with sweet corn, crispy corn tortilla strips, chipotle cream, & cotija cheese finished with cilantro &
served with yukon gold potatoes, salad, & baguette – 13
served with yukon gold potatoes, salad, & baguette - 13
CAPRESE PESTO OMELET
two eggs filled with heirloom tomatoes, fresh mozzarella, basil-pine nut pesto, & balsamic glaze
served with yukon gold potatoes, salad, & baguette - 13
fried egg, queso fresco, pico de gallo, avocado, rings of fresh jalapeno, & lime cream – 12
HUEVOS RANCHEROS BOWL
crispy corn tortilla strips topped with mole black beans & spicy guajillo-tomato gravy finished with
fried egg, queso fresco, pico de gallo, avocado, rings of fresh jalapeno, & lime cream – 12
served with sweet potato tots & salad - 14
PORK ROLL, EGG, & CHEESE BREAKFAST SANDWICH
grilled taylor ham, american cheese, & fried egg on a toasted brioche bun topped with serrano pepper aioli & tomato,
served with sweet potato tots & salad - 14
served with salad – 13 | add lox – 4
B.L.T SANDWICH
5 strips of grilled bacon, roma tomato, shredded lettuce, & duke’s mayonnaise on toasted sourdough
served with salad – 13 | add lox – 4
SOUP OF THE DAY
served with oyster crackers – 6 | please check with your server for allergens
with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
with garlic balsamic dressing – 10
CLASSIC HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese served on a bed of spring
mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Tito's handmade vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
