Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH - October 2026
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes & salad – 16
BRUNCH BURGER
hand-pressed beef patty flame-grilled with american cheese, fried egg, bacon, & chimichurri mayo on a toasted brioche bun
served with yukon gold potatoes & salad – 16
served with two eggs to order, salad, & baguette - 13
SWEET POTATO & KALE QUICHE
shredded sweet potato, garlic, kale, wild forest mushrooms, caramelized onion, & goat cheese, topped with sundried tomato pesto
served with two eggs to order, salad, & baguette - 13
served with two eggs to order, salad, yukon gold potatoes, & brown sugar habanero butter- 13
BISCUITS, GRAVY, & EGGS
homemade sausage gravy & buttermilk biscuits topped with green onion
served with two eggs to order, salad, yukon gold potatoes, & brown sugar habanero butter- 13
add three bacon, three sausage links, or two veggie patties - 4
PUMPKIN MANCHEGO PANCAKES
two classic feve pancakes filled with shredded pumpkin, manchego cheese, & pumpkin seeds – 11
add three bacon, three sausage links, or two veggie patties - 4
add three bacon, three sausage links, or two veggie patties – 4
CHORIZO DATE PANCAKES
two classic feve pancakes filled with savory chorizo sausage, sweet dates, & cornmeal - 11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette – 13
BLACK PEPPER VEGGIE STIR FRY SCRAMBLE
two eggs scrambled with cauliflower, carrot, snow pea, shallot, shiitake mushrooms, & jasmine rice stir fried with black pepper & finished with cilantro & fried garlic
served with yukon gold potatoes, salad, & baguette – 13
served with yukon gold potatoes, salad, & baguette - 13
BUTTERNUT SQUASH OMELET
two eggs filled with shredded butternut squash, arugula, caramelized onion, & feta cheese
served with yukon gold potatoes, salad, & baguette - 13
with crispy brussels sprouts tossed in habanero mango honey finished with green onions, & cherry tomatoes – 17
SHRIMP & GRITS BOWL
crispy corn flake crusted buttermilk shrimp on top of creamy white cheddar hominy grits
with crispy brussels sprouts tossed in habanero mango honey finished with green onions, & cherry tomatoes – 17
served with sweet potato tots & salad - 14
VEGAN “PULLED PORK” SANDWICH
smoked jackfruit pulled & grilled with pumpkin apple butter bbq sauce on a toasted ciabatta roll finished with miso-cashew cream brussels sprout slaw
served with sweet potato tots & salad - 14
served with salad – 13 | add lox – 4
B.L.T SANDWICH
5 strips of grilled bacon, roma tomato, shredded lettuce, & duke’s mayonnaise on toasted sourdough
served with salad – 13 | add lox – 4
SOUP OF THE DAY
served with oyster crackers – 6 | please check with your server for allergens
with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
with garlic balsamic dressing – 10
CLASSIC HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Tito's handmade vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
