Brunch
— bRUNCH —
WEEKEND OF August 17 and 18, 2019
It all started when…
We began making brunch for you with a fresh menu every weekend. Created from scratch with recipes and delicious local ingredients assembled by our chefs Jason and Lil Tim. The menu is inspired by our travels, our love of food, and the requests of our wonderful customers.
We hope you will enjoy…
BRUNCH
Feve brunch
August 17 and 18
Thai curry chicken sausage n’ eggs
2 fresh made chicken sausages with house made curry paste, fried garlic and green onion served with two eggs to order, Yukon golds, salad and baguette -10
rosemary red skin steak hash n’ eggs
thin sliced beef steak, red skin potato, shallot, Portobello, red pepper and gorgonzola cheese served with 2 eggs to order, salad, and baguette -12
apricot almond french toast
2 slices of challah with sweet apricots, cinnamon crumb, and almond butter -8 add three bacon, three sausage links or two veggie sausages – 10
banana pecan pancakes
2 cakes with praline pecan, fresh bananas and dark chocolate chips -8 add three bacon, three sausage links, or two veggie sausages – 10
add three bacon, three sausage links or two veggie sausages -9.50
blueberry pancakes
two cakes with organic blueberries -8
add three bacon, three sausage links or two veggie sausages -9.50
lorriane omelet
smoked ham, buttery leeks, crispy pie crust and gruyere cheese served with Yukon golds, salad, and baguette – 11
wild mushroom omelet
wild mushrooms caramelized onions, arugula, house made herbed gourney style goat cheese served with Yukon golds, salad and baguette -10
served with mole black beans -12
del mar chimichanga
sweet blue crab, habanero shrimp, red rice and spinach in a jumbo flour tortilla topped with creamy queso fundido and pico de gallo
served with mole black beans -12
triple squealer breakfast sandwich
braised pork, Bavarian ham, candied pork belly, fried egg, maple aioli and swiss cheese On a toasted ciabatta roll served with Yukon golds and salad -11
panini and soup
white cheddar, avocado, sweet corn and green onion on sour dough served with creamy roasted tomato garlic soup and salad -10
creamy roasted tomato garlic (veg)
always homemade cup-3 bowl- 5
Brunch burger
half pound burger topped with fried egg, bacon, American cheese and chimichurri mayo served with Yukon golds and salad – 10
house salad
romas, sun dried cranberries and cherries, crumbled Danish blue and almonds served on a bed of mixed greens with garlic balsamic vinaigrette – 7
basic breakfast
two eggs, yukon golds, salad and bread – 6.5 add bacon, sausage links or veggie sausages– 8.5
one, two, three
one pancake, two eggs and your choice of three sausage links, bacon or veggie sausages-8 make it a fancy cake – 9.25
classic cakes
two pancakes, plain, simple, delicious – 5.5 add bacon, sausage links or veggie sausages – 7.5
fruit, yogurt & granola extravaganza
fresh seasonal fruit, honey vanilla greek yogurt and granola – 6.5
steel cut oatmeal
served with dried fruit, almonds and brown sugar cup - 2.75 bowl – 5
build your own...choose your sides
bacon or sausage links - 2.75
veggie sausages- 3.00
one classic cake - 3
one fancy pancake – 4.5
side of yukon golds – 2.5
one egg – 1
side of bread/butter - 1
side salad – 3.5
fruit cup - 3.5
BEVERAGES
Fresh Squeezed Orange Juice - 3.25
Fresh Squeezed Grapefruit Juice - 3.25
Fresh Brewed Raspberry Iced Tea – 2.00
Izze Bottled Soda – 2.25
IBC Root Beer – 2.25
IBC Cream Soda – 2.25
Two Percent Milk - 1.50
Soymilk - 2.00
Iced Coffee - 2.75
Fountain Soda – 2.00
Oregon Chai Hot or Iced - 3.00
Hot Chocolate – 2.00
Café Stefano Drip Coffee - 2.50
HARNEY & SON'S TEA - 1.50
English Breakfast
Medium-Full Bodied Chinese Black Tea With Hints Of Toast And Honey (Kosher)
Earl Grey
Medium Bodied Blend Of Black And Brown Leaves With Lemony Aroma Of Bergamot
Peaches & Ginger
Medium Bodied Tea With Fresh Peach Flavor And The Zing Of Ginger
Decaf Ceylon
High Quality Decaffeinated Black Tea That Maintains Depth Of Flavor (Kosher)
Bangkok
A Savory Blend Of Green Tea, Lemongrass, Vanilla, Coconut And Ginger (Kosher)
Japanese Sencha
Very Fine Green Tea From Central Shizuoka Province
Chamomile
Caffeine Free Herbal Tea Made With Egyptian Flower Heads With Definite Body
Peppermint
Caffeine Free Herbal Tea From Oregon Wonderfully Aromatic And Crisp
White Vanilla Grapefruit
A Good Bodied Fusion Of White Tea, Vanilla And Fresh Citrus Notes
Darjeeeling
A Light Bright And Aromatic Black Tea From The Himalayan Highlands
PERHAPS A COCKTAIL WHILE YOU WAIT
Brunch Bloody Mary - 9.00
Double Shot Of Stolichnaya And Spicy Feve Recipe Bloody Mary Mix Served In An Oversized Glass With A Spiced Rim And Garnish Of Your Choice
Try One Of Our House-Infused Vodkas in your bloody Mary - Always changing with limited quantities, this weeks choices:
Horseradish-Dill pickle or Thai Chili
Mimosa - 5.00
Sparkling Brut with your choice of Orange, Grapefruit, Mango, Peach Or Pomegranate
Sparkling Brut - 5.00
Spicy Ismael – 8.50
Cazadores Blanco, Juices Of Tomato And Orange And Jalapeno Juice
Salty Dog –5
Broker’s Gin And Fresh Squeezed Grapefruit Juice In A Salt-Rimmed Glass On The Rocks
Rye Ward 8 – 6.00
A Classic Cocktail From The Late 1800s, Bulleit Rye, Fresh Juices Of Orange And Lemon And Grenadine
100 Monkeys & A Typewriter – 5
Cazadores Blanco Tequila, Bacardi Silver, And Juices Of Orange And Cranberry
Rejuvenator – 5
Bacardi Silver, 7Up and pineapple juice
Irish Coffee – 5.50
Jameson Irish Whiskey, Sweet Mint Liqueur & Coffee Topped With Whipped Cream
Hot Toddy – 4.50
Maker’s Mark Bourbon And English Breakfast Hot Tea Served With Honey And Lemon
