Brunch
— bRUNCH —
WEEKEND OF JUNE 15 & 16, 2019
It all started when…
We began making brunch for you with a fresh menu every weekend. Created from scratch with recipes and delicious local ingredients assembled by our chefs Jason and Lil Tim. The menu is inspired by our travels, our love of food, and the requests of our wonderful customers.
We hope you will enjoy…
BRUNCH
June 15 and 16
served with two eggs to order, Yukon golds, salad and baguette -10
Thai chili and cheddar sausage n’ eggs
2 fresh made chicken sausages with spicy thai chili and cabot white cheddar
served with two eggs to order, Yukon golds, salad and baguette -10
served with 2 eggs to order, salad and baguette -11
feve burger hash n’ eggs
ground beef tenderloin, russet potato, red onion, jalapeno, bacon and cheese sauce
served with 2 eggs to order, salad and baguette -11
add three bacon, three sausage links or two veggie sausages – 10
apricot-almond french toast
2 slices of challah with sun dried apricots, toasted almond and brie drizzle -8
add three bacon, three sausage links or two veggie sausages – 10
add three bacon, three sausage links, or two veggie sausages – 10
Nutella-strawberry pancakes
2 cakes with fresh local strawberry, toasted hazelnuts and nutella -8
add three bacon, three sausage links, or two veggie sausages – 10
add three bacon, three sausage links or two veggie sausages -9.50
blueberry pancakes
two cakes with organic blueberries -8
add three bacon, three sausage links or two veggie sausages -9.50
served with Yukon golds, salad, and baguette – 10
roasted beet and goat cheese omelet
sweet organic golden beets, roasted curried garlic and goat cheese
served with Yukon golds, salad, and baguette – 10
served with Yukon golds, salad and baguette -10
philly steak omelet
grilled hanger steak, onion, mushroom, red pepper and cheez whiz
served with Yukon golds, salad and baguette -10
served with jasmine rice and firey lime brussels sprouts -12
ginger scallion tofu
crispy tofu saudteed with candied ginger, scallion, and turmeric
served with jasmine rice and firey lime brussels sprouts -12
served with sour cream, sautéed onion, apple sauce and French Dijon mustard- 13
beyond brat and pierogi
west side market pierogi with a grilled vegetarian bratwurst
served with sour cream, sautéed onion, apple sauce and French Dijon mustard- 13
served with watermelon gazpacho and salad -11
bbq chicken panini and soup
pulled bbq chicken, fried shallot and white cheddar on sour dough
served with watermelon gazpacho and salad -11
watermelon gazpacho (veg)
always homemade cup-3 bowl- 5
Brunch burger
half pound burger topped with fried egg, bacon, American cheese and chimichurri mayo served with Yukon golds and salad – 10
house salad
romas, sun dried cranberries and cherries, crumbled Danish blue and almonds served on a bed of mixed greens with garlic balsamic vinaigrette – 7
basic breakfast
two eggs, yukon golds, salad and bread – 6.5 add bacon, sausage links or veggie sausages– 8.5
one, two, three
one pancake, two eggs and your choice of three sausage links, bacon or veggie sausages-8 make it a fancy cake – 9.25
classic cakes
two pancakes, plain, simple, delicious – 5.5 add bacon, sausage links or veggie sausages – 7.5
fruit, yogurt & granola extravaganza
fresh seasonal fruit, honey vanilla greek yogurt and granola – 6.5
steel cut oatmeal
served with dried fruit, almonds and brown sugar cup - 2.75 bowl – 5
build your own...choose your sides
bacon or sausage links - 2.75
veggie sausages- 3.00
one classic cake - 3
one fancy pancake – 4.5
side of yukon golds – 2.5
one egg – 1
side of bread/butter - 1
side salad – 3.5
fruit cup - 3.5
BEVERAGES
Fresh Squeezed Orange Juice - 3.25
Fresh Squeezed Grapefruit Juice - 3.25
Fresh Brewed Raspberry Iced Tea – 2.00
Izze Bottled Soda – 2.25
IBC Root Beer – 2.25
IBC Cream Soda – 2.25
Two Percent Milk - 1.50
Soymilk - 2.00
Iced Coffee - 2.75
Fountain Soda – 2.00
Oregon Chai Hot or Iced - 3.00
Hot Chocolate – 2.00
Café Stefano Drip Coffee - 2.50
HARNEY & SON'S TEA - 1.50
English Breakfast
Medium-Full Bodied Chinese Black Tea With Hints Of Toast And Honey (Kosher)
Earl Grey
Medium Bodied Blend Of Black And Brown Leaves With Lemony Aroma Of Bergamot
Peaches & Ginger
Medium Bodied Tea With Fresh Peach Flavor And The Zing Of Ginger
Decaf Ceylon
High Quality Decaffeinated Black Tea That Maintains Depth Of Flavor (Kosher)
Bangkok
A Savory Blend Of Green Tea, Lemongrass, Vanilla, Coconut And Ginger (Kosher)
Japanese Sencha
Very Fine Green Tea From Central Shizuoka Province
Chamomile
Caffeine Free Herbal Tea Made With Egyptian Flower Heads With Definite Body
Peppermint
Caffeine Free Herbal Tea From Oregon Wonderfully Aromatic And Crisp
White Vanilla Grapefruit
A Good Bodied Fusion Of White Tea, Vanilla And Fresh Citrus Notes
Darjeeeling
A Light Bright And Aromatic Black Tea From The Himalayan Highlands
PERHAPS A COCKTAIL WHILE YOU WAIT
Brunch Bloody Mary - 9.00
Double Shot Of Stolichnaya And Spicy Feve Recipe Bloody Mary Mix Served In An Oversized Glass With A Spiced Rim And Garnish Of Your Choice
Try One Of Our House-Infused Vodkas in your bloody Mary - Always changing with limited quantities, this weeks choices:
Horseradish-Dill pickle or Thai Chili
Mimosa - 5.00
Sparkling Brut with your choice of Orange, Grapefruit, Mango, Peach Or Pomegranate
Sparkling Brut - 5.00
Spicy Ismael – 8.50
Cazadores Blanco, Juices Of Tomato And Orange And Jalapeno Juice
Salty Dog –5
Broker’s Gin And Fresh Squeezed Grapefruit Juice In A Salt-Rimmed Glass On The Rocks
Rye Ward 8 – 6.00
A Classic Cocktail From The Late 1800s, Bulleit Rye, Fresh Juices Of Orange And Lemon And Grenadine
100 Monkeys & A Typewriter – 5
Cazadores Blanco Tequila, Bacardi Silver, And Juices Of Orange And Cranberry
Rejuvenator – 5
Bacardi Silver, 7Up and pineapple juice
Irish Coffee – 5.50
Jameson Irish Whiskey, Sweet Mint Liqueur & Coffee Topped With Whipped Cream
Hot Toddy – 4.50
Maker’s Mark Bourbon And English Breakfast Hot Tea Served With Honey And Lemon
