Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – April 2026
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
on a toasted brioche bun served with yukon gold potatoes & salad – 16
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo
on a toasted brioche bun served with yukon gold potatoes & salad – 16
ALOO GOBI HASH N’ EGGS
crisp chickpeas, russet potatoes, charred cauliflower, shallot, peas, green chili, black mustard seed, & garam masala topped with cilantro served with two eggs to order, salad, baguette, & date chutney- 12
served with two eggs to order, yukon gold potatoes, salad, & baguette - 14
SMOKED MAPLE PORK CHOP N’ EGG
8oz. bone in smoked pork chop gently grilled & glazed in black pepper-maple syrup
served with two eggs to order, yukon gold potatoes, salad, & baguette - 14
add three bacon, three sausage links, or two veggie patties - 4
JALAPEÑO CORNMEAL PANCAKES
two classic feve pancakes filled with fresh jalapeño, cornmeal, white & yellow cheddar cheese – 11
add three bacon, three sausage links, or two veggie patties - 4
add three bacon, three sausage links, or two veggie patties – 4
FUNFETTI PANCAKES
two classic feve pancakes filled with rainbow sprinkles & crumbled funfetti cake topped with cream cheese frosting & sprinkles – 11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette - 13
SHRIMP & GRITS SCRAMBLE
two eggs scrambled with old bay seasoned shrimp, white cheddar grits, & cherry tomato finished with nashville honey drizzle & green onion
served with yukon gold potatoes, salad, & baguette - 13
served with yukon gold potatoes, salad, & baguette - 12
POTATO GOUDA OMELET
two eggs filled with garlic spinach, shredded potatoes, smoked swiss-gouda cheese, & caramelized onion
served with yukon gold potatoes, salad, & baguette - 12
topped with queso fresco, pickled red onion, fresh sliced jalapeños, cilantro, & avocado - 12
HUEVOS RANCHEROS BREAKFAST BOWL
crispy corn chips covered in mole black beans, spicy guajillo-tomato salsa, & fried eggs in a bowl
topped with queso fresco, pickled red onion, fresh sliced jalapeños, cilantro, & avocado - 12
served with salad & sweet potato tots – 15
BREAKFAST BAHN MI
grilled five spice pork sausage, fried egg, sliced ham, daikon-carrot, jalapeño, cucumber, cilantro, & sriracha ranch mayonnaise on a toasted brioche bun
served with salad & sweet potato tots – 15
served with salad – 12 | add lox – 4
B.L.T SANDWICH
5 strips of grilled bacon, roma tomato, shredded lettuce, & dukes mayonnaise on toasted sourdough
served with salad – 12 | add lox – 4
SOUP OF THE DAY
served with oyster crackers – 6 | please check with your server for allergens
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
CLASSIC HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Tito's handmade vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Mary Taylor Veneto Frizzante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English breakfast tea served with honey and lemon - 6.00
ESPRESSO MARTINI
Van Gogh espresso vodka with Kahlua, fresh brewed iced coffee, and a splash of simple - 10.00
FRENCH 75
Mary Taylor Veneto Frizzante and Broker's gin with lemon and a dash of simple syrup - 11.00
